Grant Moir Managing Director
Over 30 years experience in the meat industry, comprising chicken, pork, beef and sliced cooked meats.
Previously the Managing Director of Tranfield Foods which at the time was the largest sausage producer in the UK. |
Julie Fancourt Finance Director
Seasoned Finance Director with over 20 years FMCG experience. Strong track record implementing sound and robust financial governance, integrating acquisitions and improving overall operational performance.
Formerly Group Director of Finance for the Tranfield Food Group. |
Brian Chapman Sales Manager
Over 25 years of experience in the Red meat industry, with extensive production, operational and sales knowledge gained while working in various roles within Stoddarts. |
Roisin Turner Commercial Manager
The newest member of the Stoddarts commercial team, having previously worked in several commercial roles in the impulse category.
Her hobbies include walking her dog, pub quizzes and travelling.
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Una McLachlan Head of HR/Health and Safety
Experienced HR Generalist with over 25 years of experience in a variety of sectors. Wide knowledge of Employee Relations, Employee Engagement and Negotiations.
Regularly volunteers at a number of sports, charity and other events. |
John Kerr Procurement Manager
Joined Stoddarts in 2013 and became procurement manager in 2018, has been involved in agriculture all his life.
He also farms cattle and sheep in south west Scotland. |
Brian Steven General Manager - Broxburn
22 years of experience at Stoddart's starting as a trainee and through dedication and hard work become the Production Manager.
Always striving to hit his highest peak, he loves to climb Munros in his spare time. |
Piotr Bartyzel General Manager - Ayr
Has worked for Stoddart's since 2013, with 15 years of food and retail experience.
Is a keen motoring enthusiast. |
Jim Simpson Head of Engineering
Time served mechanical engineer with over 30 years of experience. Working for companies such as Vion, 2 Sisters, Renshawnaipier. Across various industries comprising of pork, poultry, chocolate, preserves and beef.
Worked hard progressing from engineer to senior management level. |
Suzanne Doughty Financial Controller
Over 15 years of experience in Finance
Has worked in sectors such as hospitality, construction and retail |
Grant McMichael Head of Logistics and Stock Control
18 years with Stoddart's. Experience through various departments covering Intake, Despatch, Further Processing and Engineering.
He's a big fan of Eastenders. |
Aileen Jones Group IT Manager
Over 20 years experience in IT in a variety of sectors, making business easier with the use of technology
She loves Formula 1 |